My nephew always buys a load of Georgia peaches and gets them up here to Indiana and we go and generally buy a bushel but this year we just couldn't make it. Instead I went up to the farm market and bought a bushel. (Hubby even got into the act and helped deseed and peel the peaches too. Don't think for a second it wasn't appreciated.) It's good to know you have some kind of fruit in your pantry and I ended up with 18 quarts of peaches, 6 pints and 5 half-pints of peach preserves, and 3 pints of peach butter. Not too shabby!
I took the 2 heads of cauliflower and broccoli, chopped it up and blanched it, then mixed it together and froze 2 packages. We really like the cauliflower/broccoli blend and I've bought that blend many times at the store so this was perfect for us.
I had no sandwich meat in the house this morning for Hubby's lunch and he's burned out on peanut butter and jelly, so I went downstairs and brought up a quart of beef and made a roast beef sandwich for him. For supper I put some canned sliced potatoes in a casserole dish, chopped up some onions and peppers then layered some zucchini on top of that. That I shredded some beef on top, put some pats of butter on that and sprinkled cheese on top. Yummmm!!