Guests from out of town stopped by yesterday for a short visit and I rummaged through the refrigerator for some snacks. I had some cantaloupe so I chunked that up. I also had some squash, zucchini, cucumbers, yellow and red cherry tomatoes - so I cut them into bite sized pieces, put them in a bowl and added a dollop of sour cream with dill weed, garlic salt and pepper. I had some goat cheese so I marinated it in olive oil, lemon thyme, rosemary and red pepper flakes and pulled out some crackers. There were some leftover lemon bars so I put some of them on a plate and offered them regular tea and applemint/tarragon tea. They seemed to enjoy the snacks. It was hot and everything was light and cool so I'm hoping it worked for them.
I've got pheasant in the crockpot today because I know I'll be making peach jam this evening and won't have time to fuss over dinner. I'm also going to take a few of the peaches and start a new peach shrub. I just haven't decided yet what kind of concoction it will be. So many things to do and all of them fun, fun, fun . . . but work!!