I wasn't able to get to the Lemon Flavor Bombs until this morning because I only had 3 ice cube trays and had to empty the Italian Flavor Bombs into a baggie and wash and dry the set before moving on. First, I stripped some thyme leaves, lemon balm leaves, lemon basil, cinnamon basil and lemon verbena leaves off the stems. Then I took the lemon grass and chopped it up and added it to the other herbs. To this I added some salt and am honestly impressed with the flavor. I've never made "just" lemon herbed Flavor Bombs - but there's definitely nothing wrong with these!! The little kick the thyme and cinnamon basil gives the lemon herbs is perfect!! Right now I can think of two dishes that would be excellent with these particular Flavor Bombs: 1) Stir-Fried Rice, 2) Baked Chicken and I'll bet they would be good with Fish as well, whether baked or put in a coating for fried fish. Ooooh, this is so exciting!! I love trying new stuff.
I have to work this evening so I'm preparing Bacon Wrapped Pork Chops in the slow cooker. These sound lip-smackin' good and since there are some leftover Potatoes Au Gratin from our meat loaf meal last night, Hubby will have an excellent supper. I don't have a huge assortment of recipes for the crockpot so this is a new one for me. If he likes it I'll put it on the Recipes page.
Well, I've got to get going. Off to the salt mines!!