Sound confusing? It's not really. Here's my menu:
Roasted Turkey Baked Ham with Horseradish Sauce
Sage Dressing Mashed Potatoes with sweet ham gravy and turkey gravy
Broccoli Casserole Lemon Cream Cauliflower
Sweet Potatoes and Marsh mellows Honeyed Carrots
Creamed Corn Spinach & Apple Salad with Sweet Italian Dressing
Charlotte's Belgian Salad Cranberry Fruit Conserve
Deviled Egg Plate with celery stuffed Hot Rolls
with cream cheese and peanut butter, Pecan Pie
carrots, onions, radishes, pickles and pinwheels Pumpkin Pie & Real Whip Cream
Custard Pie Peach Cobbler and Ice Cream
Cranberry Tart Homemade Fig Newtons
I think that's it. We're having a Thanksgiving supper, so for lunch we're having a Chef Salad, Taco Dip, Salsa & Chips and Jalapeno Cheese Dip. I figure by the time we get around to breakfast we're just going to have homemade biscuits with jams and jellies and fruit. I will probably put out an assortment of what I canned this year - peaches, cinnamon pears, plums and zucchini pineapple.
Gosh, it looks like a lot when I type it out - AND I THOUGHT I WASN'T GOING TO HAVE ENOUGH!!!!