I finally got everything home, carted into the house, put in the cabinets and ate a balogna sandwich at 1:30 p.m. It was good but I had waited too long to eat and it didn't sit well at all. But nonetheless, I had to keep on going. I had picked, snapped and stuffed into my refrigerator yesterday evening the last of the green beans. I almost never do that but I picked them after my granddaughter left and I knew I would be up until midnight if I had started canning so . . . I'm canning them today. Then I need to get outside and cut some basil. It has taken off and is growing like wildfire. Gotta run.
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Ten quarts of green beans later and one yard mowed, I'm finally back in the house. Never done!!