The refrigerator is all cleaned out, I sat down and wrote out numerous meal plans and right now I have hamburger, sirloin steak and pheasant thawing in the frig. Does someone out there have any unusual ideas for how to prepare one of these meats? I’m open to suggestions!
I’m getting all my ingredients and utensils out tonight and preparing for a really big workday tomorrow. I’m making homemade Hamburger Buns, French Bread, and hopefully, I’ll have time to make Rosemary Gladstar’s Famous Face Cream. Look for her recipe on my Recipe Page. It’s a wonderful moisturizer and very inexpensive. I made this about 10 or 15 years ago and it was not good for my face at the time; but several years have elapsed, so it might work for my face now since I’m older, but it is awesome used as a body cream. Tomorrow should be jam-packed with interesting stuff. Of course, I also have to get laundry done too, so I’m looking at a pretty busy Wednesday. And I call Wednesday my day off??
I’m also going to make come cold care capsules. I'll put this recipe on my Recipe Page as well. My husband has been having quite a bit of sinus problems and says he's felt like he’s just been on the verge of coming down with a cold for awhile now, off and on. Whenever he feels this way he takes the cough and cold syrup I made and it seems to work for him; but I like to change things up and not let the body get too adjusted to anything, thereby making the medicine ineffective. These capsules should do the trick. At least they will be a change-up.
Remember - Check my Recipe Page tomorrow!!!
So much to do-so little time!!!