I didn't fix a special lunch. I wanted to make something light, easy and something that we could talk right through without thinking about what was going in our mouths! We had egg salad sandwiches, marinated vegetables from my garden, canned peaches with chopped spearmint and frozen raspberries, applemint tea and Lemon Basil Ice for dessert. Not an amazingly killer lunch but it worked because we didn't stop talking the whole time!!
Today's blog will be short and sweet. Why? Well, I had company. Yes, me!! A real person came to my house to see just me, little ole me. Hahahaha!! Uh, hmmmm, okay, how about big ole me!! Anyway, I'm almost talked out, not completely, but almost. We talked people, herbs, books, medicine, government, life and more, much, much more. She was introduced to my chickens, saw my herb forest of weeds, the vegetable garden and had lunch with me too. The most fun part though was talking herbs. I can't help it - I just love talking about herbs!! I didn't fix a special lunch. I wanted to make something light, easy and something that we could talk right through without thinking about what was going in our mouths! We had egg salad sandwiches, marinated vegetables from my garden, canned peaches with chopped spearmint and frozen raspberries, applemint tea and Lemon Basil Ice for dessert. Not an amazingly killer lunch but it worked because we didn't stop talking the whole time!! I've enjoyed the day but alas, it's back to the real world!! Talk to you tomorrow.
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AuthorMy name is Nina. Southern Indiana has been my home since 1952. I've been a legal secretary most of my adult life and for my leisure time I enjoy everything connected to the world of herbs and cooking is almost like a "fever". I am also quite opinionated but try not to push my opinions on others. My family is grown and I'm left with a wonderful hubby sharing life with me. I'd guess you'd say my passion is living that life to the fullest. Archives
May 2016
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